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Our Mission…

Food Inspection & Training Ltd.’s (F.I.T.) mission is to provide sound education and training to sea going chefs, in accordance with MLC 2006 Standard A3.2. With the correct knowledge, understanding and training in menus and specific controls, this will have substantial cost saving benefits.” David Steele

food-training

About us

F.I.T. is an organisation dedicated to providing high quality food inspection and training to the maritime industry, managed to ISO22000 system. F.I.T. performs onboard audits and training, food management and menu costing.

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The Team

F.I.T. is made up of an experienced management and catering team. We recognise the importance of experience within the company and its strong human resources.

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services

Services

MLC 2006 STANDARD A3.2 – Food and Catering Regulation
S.M.A.R.T Provisioning
Certification
Auditing & Inspections
Education & Training

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Accreditation & Memberships

Accreditation by Highfield Awarding Body of Compliance Members of the Institute of Hospitality

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Services

  • MLC 2006 STANDARD A3.2 - Food and Catering Regulation
  • S.M.A.R.T PROVISIONING
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About us | Food Inspection & Training

food-training-01

Food Inspection and Training (F.I.T.) is an organisation dedicated to providing high quality food inspection and training to the maritime industry managed to ISO22000 system. F.I.T. performs onboard audits and training, food management and menu costing. F.I.T. will ensure the service offered is to the highest international standards that our clients demand.

F.I.T with the maritime market and the introduction of the MLC 2006 Standard A3.2 Food & Catering, aims to introduce food and catering management systems to world recognised standards (HACCP)…

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Accreditation & Membership

HIGHFIELD

HIGHFIELD

Awarding Body of Compliance

Partnerships

Magsaysay

MAGSAYSAY

People Resources Corporation

Mihca

MIHCA

Magsaysay Center for
Hospitality & Culinary Arts