F.I.T.’s purpose is to ensure that seafarers have access to good quality food and drinking water provided under regulated hygienic conditions.
In line with the S.M.A.R.T. principle all material is Specific, Measurable, Achievable, Realistic, Targets.
In line with the new regulation MLC 2006 Standard A3.2 – F.I.T. Ltd will provide on-board audits with a full written report of the galley, store rooms and accommodation. We will provide photographic evidence of any non-compliance and will provide training to the ship’s cooks and mess men to rectify any issues.
F.I.T. will also provide menu planning, nutritional guidance and costing’s of menus. We will provide the cooks with all the material and training guides to help them achieve basic food hygiene certification.
F.I.T. is an approved training centre under Highfield awarding body for compliance.
In line with MLC 2006 and HACCP standards, you can attain the following certifications with F.I.T.:
In addition to levels 1 and 2 in food safety F.I.T. is now able to offer up to level 4 advanced food safety in catering
Other qualifications F.I.T. can offer are levels 1-2 fire safety awareness COSHH (Code Of Substances Hazardous to Health)
HABC Level 1 Award in Food Safety for Catering education
HABC Level 2 Award in Food Safety for Catering education
Level 3 Award in Effective Auditing and Inspection Skills
HABC Level 3 Award in Food Allergen Management for Caterers
F.I.T. provides education and training for ships’ cooks and catering personnel iro:
– Practical cookery – Basic cooking skills
– Prevention of food-borne disease
– Food hygiene
– Personal hygiene
– Nutrition and health – Balanced menus
– Religious and cultural aspects
– Communication and other basic skills
– Workplace safety
– First aid in the galley
– Waste
* Click on the images to view the pdf files
One Picture Says a Thousand Words
Portable Water
Guidelines for Flag State Inspections
