Food Inspection and Training

Our Mission…

“Food Inspection & Training Ltd.’s (F.I.T.) mission is to provide sound education and training to sea going chefs, in accordance with MLC 2006 Standard A3.2. With the correct knowledge, understanding and training in menus and specific controls, this will have substantial cost saving benefits.” David Steele

News & Events

26 June, 2017

Food vs Fatigue

5 May, 2015

Nicholas F. Fisher Chief Executive Officer, Masterbulk

MLC 2006 STANDARD A3.2 - Food and Catering Regulation
S.M.A.R.T PROVISIONING

Food Inspection and Training (F.I.T.) is an organisation dedicated to providing high quality food inspection and training to the maritime industry managed to ISO22000 system. F.I.T. performs onboard audits and training, food management and menu costing. F.I.T. will ensure the service offered is to the highest international standards that our clients demand.

F.I.T with the maritime market and the introduction of the MLC 2006 Standard A3.2 Food & Catering, aims to introduce food and catering management systems to world recognised standards (HACCP)…